Pre-Seasoned Cast Iron Kadai (9 & 11 Inch) – Heavy-Duty 5 mm Food-Grade Cookware
Rs. 1,399.00Incl. VAT
1 in stock
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Cook authentic and flavorful meals with our premium cast iron kadai, made from 100% food-grade iron with a solid 5 mm thickness. Pre-seasoned with vegetable oil, it’s ready to use straight out of the box—no extra seasoning required.
This kadai guarantees even heat distribution, preventing hotspots and ensuring food cooks uniformly. With its naturally non-stick surface that improves with use, you can fry, sauté, deep-fry, or stir-fry with confidence. Whether used on a stovetop, grill, or open flame, this kadai is perfect for indoor and outdoor cooking.
Not only does cast iron enhance flavor, but it also adds essential iron to your meals, making it a healthier alternative to non-stick or steel cookware. Durable, versatile, and built to last for generations, this kadai is a true kitchen investment.
Key Benefits
✅ Made from 100% Food-Grade Iron (5 mm Thick) – Strong, safe & toxin-free.
✅ Pre-Seasoned with Vegetable Oil – Ready to use immediately.
✅ Even Heat Distribution – Prevents hotspots, cooks evenly.
✅ Easy to Clean & Maintain – Simple rinse and wipe care.
✅ Suitable for Stovetop, Grill & Open Flame – Great for home or outdoor use.
Specifications by Variant
Size Variant
Diameter
Depth
Thickness
Weight
Capacity
Material
Finish
9 Inch
9 in
—
5 mm
—
—
100% Food-Grade Iron
Pre-Seasoned
11 Inch
11 in
—
5 mm
—
—
100% Food-Grade Iron
Pre-Seasoned
Why Choose This Cast Iron Kadai?
Unlike non-stick cookware that needs frequent replacement, this cast iron kadai gets better with time. With its durability, natural non-stick surface, and versatility, it’s a lifetime companion for both traditional and modern kitchens.
Cook authentic and flavorful meals with our premium cast iron kadai, made from 100% food-grade iron with a solid 5 mm thickness. Pre-seasoned with vegetable oil, it’s ready to use straight out of the box—no extra seasoning required.
This kadai guarantees even heat distribution, preventing hotspots and ensuring food cooks uniformly. With its naturally non-stick surface that improves with use, you can fry, sauté, deep-fry, or stir-fry with confidence. Whether used on a stovetop, grill, or open flame, this kadai is perfect for indoor and outdoor cooking.
Not only does cast iron enhance flavor, but it also adds essential iron to your meals, making it a healthier alternative to non-stick or steel cookware. Durable, versatile, and built to last for generations, this kadai is a true kitchen investment.
Key Benefits
✅ Made from 100% Food-Grade Iron (5 mm Thick) – Strong, safe & toxin-free.
✅ Pre-Seasoned with Vegetable Oil – Ready to use immediately.
✅ Even Heat Distribution – Prevents hotspots, cooks evenly.
✅ Easy to Clean & Maintain – Simple rinse and wipe care.
✅ Suitable for Stovetop, Grill & Open Flame – Great for home or outdoor use.
Specifications by Variant
Size Variant
Diameter
Depth
Thickness
Weight
Capacity
Material
Finish
9 Inch
9 in
—
5 mm
—
—
100% Food-Grade Iron
Pre-Seasoned
11 Inch
11 in
—
5 mm
—
—
100% Food-Grade Iron
Pre-Seasoned
Why Choose This Cast Iron Kadai?
Unlike non-stick cookware that needs frequent replacement, this cast iron kadai gets better with time. With its durability, natural non-stick surface, and versatility, it’s a lifetime companion for both traditional and modern kitchens.
Note
Each and every item from the coconut company is meticulously created by seasoned craftsmen from across India, incorporating only natural components and time-honored traditional techniques. This means that every item is unique in its way, and therefore will have minor variations on dimensions, colour & weight. Please keep in mind that this is not a defect, but it adds to the uniqueness of your handmade product. If you have any questions regarding the product please do not hesitate to contact us : Phone : +9199950 65751 (whatsapp) E-mail: care@thecoconutcompany.in
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Frequently Asked Questions
Check out the FAQ section for solutions to common queries that can enhance your buying experience.
Can acidic foods be safely cooked in bronze cookware?
Kansa has a high % of tin in the alloy making it safe to cook any food. Acidic food can be stored/served for up to 4 hours without adverse reactions from the copper in the alloy. However, avoid storing food in bronze cookware long after cooking.
Are brass utensils safe for cooking and serving?
Brass utensils can be safe when properly prepared—especially if they have a food-safe tin lining or coating to prevent metal leaching. Using an appropriate coating and avoiding prolonged contact with acidic or salty foods is key.
Is bronze cookware compatible with induction cooktops?
No. Bronze cookwares are not suitable for induction cooking due to their non-magnetic properties. They are designed to be used on gas and ceramic hot plates. Consider using an induction converter plate/disk to use Bronze/kansa on an induction cooktop.
Are Bronze/castiron products Dishwasher safe? Any specific cleaning instructions ?
Bronze is dishwasher safe
Cast iron and bronze utensils can be cleaned with any type of washing soap.
How do I maintain the shine and prevent tarnish on brass items?
Polish periodically using natural cleaning mixtures such as lemon juice with baking soda or a paste made of flour, salt, and vinegar, then rinse and dry
Why buy from the coconut company?
Bronze products sourced from traditional artisans casting bronze (Chola Dynasty technique) 78:22 Copper & Tin ratio.
All our products go through 3 levels of quality checks to ensure product quality for worry-free cooking.
Our customers also choose us for Free Shipping, Easy returns, Secure payment.
