Cast Iron Frying Pan (8, 9 & 10 Inch) – Pre-Seasoned, Food-Grade Traditional Cookware
Rs. 1,299.00Incl. VAT
3 products in stock Show extra info for delivery time
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Traditional Cast Iron Frying Pan – 8, 9 & 10 Inch | Pre-Seasoned Food-Grade Cookware
Bring authentic cooking back to your kitchen with this traditional cast iron frying pan, crafted from 100% food-grade iron with a sturdy 3 mm thickness. Naturally hand-seasoned with 100% edible oil (no chemical coatings), this pan is safe, durable, and improves with every use.
Perfect for making fish fry, chicken fry, chapati, uttappam, omelet, phulka, and parathas, this versatile cast iron pan ensures superior heat retention and even cooking, giving your dishes rich flavors and authentic taste.
Unlike chemically coated cookware that wears out, this heavy-duty cast iron pan lasts for generations with proper care, while also adding a natural boost of iron to your food.
Key Benefits
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✅ 100% Food-Grade Iron (3 mm Thick) – Durable, safe & toxin-free.
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✅ Hand-Seasoned with Edible Oil – No chemical coatings.
-
✅ Superior Heat Retention – Cooks evenly & keeps food warm longer.
-
✅ Versatile Cooking – Ideal for frying, chapati, parathas, uttappam & more.
-
✅ Healthier Meals – Enriches food with natural iron.
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✅ Long-Lasting Durability – Outlasts non-stick & synthetic pans.
Specifications by Variant
Size Variant Diameter / Width Thickness Weight Depth Material Finish 8 Inch 8 in (20 cm) 3 mm — — 100% Food-Grade Iron Hand-Seasoned with Edible Oil 9 Inch 9 in (23 cm) 3 mm — — 100% Food-Grade Iron Hand-Seasoned with Edible Oil 10 Inch 10 in (25 cm) 3 mm — — 100% Food-Grade Iron Hand-Seasoned with Edible Oil
Why Choose This Traditional Cast Iron Pan?
This pan is more than just cookware—it’s a heritage cooking tool. With its natural seasoning, toxin-free build, and superior heat performance, it guarantees healthier, tastier, and authentic meals for years to come.
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Description
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Traditional Cast Iron Frying Pan – 8, 9 & 10 Inch | Pre-Seasoned Food-Grade Cookware
Bring authentic cooking back to your kitchen with this traditional cast iron frying pan, crafted from 100% food-grade iron with a sturdy 3 mm thickness. Naturally hand-seasoned with 100% edible oil (no chemical coatings), this pan is safe, durable, and improves with every use.
Perfect for making fish fry, chicken fry, chapati, uttappam, omelet, phulka, and parathas, this versatile cast iron pan ensures superior heat retention and even cooking, giving your dishes rich flavors and authentic taste.
Unlike chemically coated cookware that wears out, this heavy-duty cast iron pan lasts for generations with proper care, while also adding a natural boost of iron to your food.
Key Benefits
-
✅ 100% Food-Grade Iron (3 mm Thick) – Durable, safe & toxin-free.
-
✅ Hand-Seasoned with Edible Oil – No chemical coatings.
-
✅ Superior Heat Retention – Cooks evenly & keeps food warm longer.
-
✅ Versatile Cooking – Ideal for frying, chapati, parathas, uttappam & more.
-
✅ Healthier Meals – Enriches food with natural iron.
-
✅ Long-Lasting Durability – Outlasts non-stick & synthetic pans.
Specifications by Variant
Size Variant Diameter / Width Thickness Weight Depth Material Finish 8 Inch 8 in (20 cm) 3 mm — — 100% Food-Grade Iron Hand-Seasoned with Edible Oil 9 Inch 9 in (23 cm) 3 mm — — 100% Food-Grade Iron Hand-Seasoned with Edible Oil 10 Inch 10 in (25 cm) 3 mm — — 100% Food-Grade Iron Hand-Seasoned with Edible Oil
Why Choose This Traditional Cast Iron Pan?
This pan is more than just cookware—it’s a heritage cooking tool. With its natural seasoning, toxin-free build, and superior heat performance, it guarantees healthier, tastier, and authentic meals for years to come.
-