Hand-Seasoned Cast Iron Kadai (8–17 Inch) – Heavy-Duty 9 mm Cookware for Healthy Cooking
Rs. 1,749.00Incl. VAT
3 products in stock Show extra info for delivery time
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Premium Hand-Seasoned Cast Iron Kadai – Traditional Cookware for Authentic Cooking
Bring timeless tradition into your kitchen with our premium cast iron kadai, crafted from 100% food-grade iron with a solid 9 mm thickness. Designed for both daily use and festive cooking, this kadai offers unmatched durability, even heat retention, and natural non-stick performance.
Each kadai is hand-seasoned by artisans, ensuring a head start on its seasoning process. With continued use and proper care, the kadai develops a naturally smooth surface that prevents food from sticking and helps retain authentic flavors. Unlike non-stick or steel cookware that wears out in a few years, a cast iron kadai is a lifetime investment.
Why Choose This Cast Iron Kadai?
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✅ 100% Food-Grade Iron (9 mm Thick) – Heavy-duty and toxin-free.
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✅ Naturally Non-Stick with Use – Improves with seasoning.
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✅ Superior Heat Retention – Stays hot longer, cooks evenly.
-
✅ Consumes Less Oil – Perfect for healthy deep frying & sautéing.
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✅ Long-Lasting Durability – Outlasts non-stick & steel cookware.
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✅ Traditional Cooking Experience – Ideal for deep frying, curries, gravies & stir-fries.
Specifications by Size
Size (Inches) Diameter Depth Thickness Weight Capacity Material Finish 8 8 in — 9 mm — — 100% Food-Grade Iron Hand-Seasoned 9 9 in — 9 mm — — 100% Food-Grade Iron Hand-Seasoned 10 10 in — 9 mm — — 100% Food-Grade Iron Hand-Seasoned 11 11 in — 9 mm — — 100% Food-Grade Iron Hand-Seasoned 12 12 in — 9 mm — — 100% Food-Grade Iron Hand-Seasoned 13 13 in — 9 mm — — 100% Food-Grade Iron Hand-Seasoned 14 14 in — 9 mm — — 100% Food-Grade Iron Hand-Seasoned 15 15 in — 9 mm — — 100% Food-Grade Iron Hand-Seasoned 17 17 in — 9 mm — — 100% Food-Grade Iron Hand-Seasoned -
Description
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Premium Hand-Seasoned Cast Iron Kadai – Traditional Cookware for Authentic Cooking
Bring timeless tradition into your kitchen with our premium cast iron kadai, crafted from 100% food-grade iron with a solid 9 mm thickness. Designed for both daily use and festive cooking, this kadai offers unmatched durability, even heat retention, and natural non-stick performance.
Each kadai is hand-seasoned by artisans, ensuring a head start on its seasoning process. With continued use and proper care, the kadai develops a naturally smooth surface that prevents food from sticking and helps retain authentic flavors. Unlike non-stick or steel cookware that wears out in a few years, a cast iron kadai is a lifetime investment.
Why Choose This Cast Iron Kadai?
-
✅ 100% Food-Grade Iron (9 mm Thick) – Heavy-duty and toxin-free.
-
✅ Naturally Non-Stick with Use – Improves with seasoning.
-
✅ Superior Heat Retention – Stays hot longer, cooks evenly.
-
✅ Consumes Less Oil – Perfect for healthy deep frying & sautéing.
-
✅ Long-Lasting Durability – Outlasts non-stick & steel cookware.
-
✅ Traditional Cooking Experience – Ideal for deep frying, curries, gravies & stir-fries.
Specifications by Size
Size (Inches) Diameter Depth Thickness Weight Capacity Material Finish 8 8 in — 9 mm — — 100% Food-Grade Iron Hand-Seasoned 9 9 in — 9 mm — — 100% Food-Grade Iron Hand-Seasoned 10 10 in — 9 mm — — 100% Food-Grade Iron Hand-Seasoned 11 11 in — 9 mm — — 100% Food-Grade Iron Hand-Seasoned 12 12 in — 9 mm — — 100% Food-Grade Iron Hand-Seasoned 13 13 in — 9 mm — — 100% Food-Grade Iron Hand-Seasoned 14 14 in — 9 mm — — 100% Food-Grade Iron Hand-Seasoned 15 15 in — 9 mm — — 100% Food-Grade Iron Hand-Seasoned 17 17 in — 9 mm — — 100% Food-Grade Iron Hand-Seasoned -