Rs. 5,570.48Excl. VAT
Out of stock
Each and every item from the coconut company is meticulously created by seasoned craftsmen from across India, incorporating only natural components and time-honored traditional techniques. This means that every item is unique in its way, and therefore will have minor variations on dimensions, colour & weight. Please keep in mind that this is not a defect, but it adds to the uniqueness of your handmade product.
If you have any questions regarding the product please do not hesitate to contact us :
Phone : +9199950 65751 (whatsapp)
E-mail: care@thecoconutcompany.in
Check out the FAQ section for solutions to common queries that can enhance your buying experience.
Kansa has a high % of tin in the alloy making it safe to cook any food. Acidic food can be stored/served for up to 4 hours without adverse reactions from the copper in the alloy. However, avoid storing food in bronze cookware long after cooking.
Brass utensils can be safe when properly prepared—especially if they have a food-safe tin lining or coating to prevent metal leaching. Using an appropriate coating and avoiding prolonged contact with acidic or salty foods is key.
No. Bronze cookwares are not suitable for induction cooking due to their non-magnetic properties. They are designed to be used on gas and ceramic hot plates. Consider using an induction converter plate/disk to use Bronze/kansa on an induction cooktop.
Bronze is dishwasher safe
Cast iron and bronze utensils can be cleaned with any type of washing soap.
Polish periodically using natural cleaning mixtures such as lemon juice with baking soda or a paste made of flour, salt, and vinegar, then rinse and dry
Bronze products sourced from traditional artisans casting bronze (Chola Dynasty technique) 78:22 Copper & Tin ratio.
All our products go through 3 levels of quality checks to ensure product quality for worry-free cooking.
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